The Best Hot Buttered Toffee Coffee Recipe

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With a naughty feel to it due to the cream and the liqueur, this makes the perfect end to a weekend in front of the fire… in our humble opinion!

Ready in: 3 mins

Serves: 1

Ingredients:

  • 4 ounces coffee mocha ice cream.
  • 6 ounces hot coffee.
  • 2 tablespoons of butterscotch toppings.
  • 2 teaspoons of almost liqueur.
  • Whipped topping.
  • 1 tablespoon of toffee pieces or 1 tablespoon of chopped chocolate covered English toffee.

Directions:

  • Spoon ice cream into a large coffee mug; pour coffee, butterscotch topping and almond liqueur over ice cream.
  • Garnish with a dollop of whipped cream and sprinkle of toffee chips.

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